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IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
Volume 51 (1991)
Coffee, Tea, Mate, Methylxanthines and Methylglyoxal
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Cover
Contents and Note to the Reader
List of Participants
Preamble
General Remarks
THE MONOGRAPHS
Coffee
1.
Production and Use
2.
Chemical Composition
3.
Biological Data Relevant to the Evaluation of Carcinogenic Risk to Humans
4.
Summary of Data Reported and Evaluation
5.
References
Appendix 1. Chemical Formulae of Selected Components of Coffee
Tea
1.
Production and Use
2.
Chemical Composition
3.
Biological Data Relevant to the Evaluation of Carcinogenic Risk to Humans
4.
Summary of Data Reported and Evaluation
5.
References
Mate
Methylxanthines
Caffeine
Theophylline
Theobromine
Methylglyoxal
Glossary
Summary of Final Evaluations
Appendix 2. Summary Table of Genetic and Related Effects
Appendix 3. Activity Profiles for Genetic and Related Effects
Supplementary Corrigenda to Volumes 1-50
Cumulative Index to the
Monographs
Series
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