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IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

Volume 51 (1991)
Coffee, Tea, Mate, Methylxanthines and Methylglyoxal


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Cover

Contents and Note to the Reader

List of Participants

Preamble

General Remarks

THE MONOGRAPHS

  Coffee

  1. Production and Use
  2. Chemical Composition
  3. Biological Data Relevant to the Evaluation of Carcinogenic Risk to Humans
  4. Summary of Data Reported and Evaluation
  5. References
  Appendix 1. Chemical Formulae of Selected Components of Coffee

  Tea

  1. Production and Use
  2. Chemical Composition
  3. Biological Data Relevant to the Evaluation of Carcinogenic Risk to Humans
  4. Summary of Data Reported and Evaluation
  5. References

  Mate

  Methylxanthines
      Caffeine
      Theophylline
      Theobromine

  Methylglyoxal

Glossary

Summary of Final Evaluations

Appendix 2. Summary Table of Genetic and Related Effects

Appendix 3. Activity Profiles for Genetic and Related Effects

Supplementary Corrigenda to Volumes 1-50

Cumulative Index to the Monographs Series

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