IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

Volume 56 (1993)

Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins

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THE MONOGRAPHS

  Food Items and Constituents
     Salted Fish

     Pickled Vegetables

     Caffeic Acid

     d-Limonene

  Heterocyclic Aromatic Amines

     IQ (2-Amino-3-methylimidazo[4,5-f]quinoline)

     MeIQ (2-Amino-3,4-dimethylimidazo[4,5-f]quinoline)

     MeIQx (2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline)

     PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine)

  Mycotoxins

     Aflatoxins: B1, B2, G1, G2, M1 [see also Volume 82]
     Toxins Derived from Fusarium Graminearum, F. Culmorum and F. Crookwellense:
        Zearalenone, Deoxynivalenol, Nivalenol and Fusarenone X

     Toxins Derived from Fusarium Moniliforme: Fumonisins B1 and B2 and Fusarin C
     [see also Volume 82]

     Toxins Derived from Fusarium Sporotrichioides: T-2 Toxin

     Ochratoxin A


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