Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins
View full volume (599 pages, 43 Mb)
|

|
THE MONOGRAPHS
Food Items and Constituents
Salted Fish

Pickled Vegetables

Caffeic Acid

d-Limonene

Heterocyclic Aromatic Amines

IQ (2-Amino-3-methylimidazo[4,5-f]quinoline)

MeIQ (2-Amino-3,4-dimethylimidazo[4,5-f]quinoline)

MeIQx (2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline)

PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine)

Mycotoxins

Aflatoxins: B1, B2, G1, G2, M1 [see also Volume 82]
Toxins Derived from Fusarium Graminearum, F. Culmorum and F. Crookwellense:
Zearalenone, Deoxynivalenol, Nivalenol and Fusarenone X

Toxins Derived from Fusarium Moniliforme: Fumonisins B1 and B2 and Fusarin C
[see also Volume 82]

Toxins Derived from Fusarium Sporotrichioides: T-2 Toxin

Ochratoxin A

|

Acrobat Reader is required to view these documents.
|
 |
Click on the icon to download Acrobat. |
|

|
|
|
|