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IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
Volume 56 (1993)
Some Naturally Occurring Substances: Food Items and Constituents,
Heterocyclic Aromatic Amines and Mycotoxins
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Cover
Contents and Note to the Reader
List of Participants
Preamble
General Remarks
THE MONOGRAPHS
Food Items and Constituents
Salted Fish
Pickled Vegetables
Caffeic Acid
d-Limonene
Heterocyclic Aromatic Amines
IQ (2-Amino-3-methylimidazo[4,5-f]quinoline)
MeIQ (2-Amino-3,4-dimethylimidazo[4,5-f]quinoline)
MeIQx (2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline)
PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine)
Mycotoxins
Aflatoxins: B1, B2, G1, G2, M1 [see also
Volume 82]
Toxins Derived from Fusarium Graminearum, F. Culmorum
and F. Crookwellense:
Zearalenone, Deoxynivalenol, Nivalenol and Fusarenone X
Toxins Derived from Fusarium Moniliforme: Fumonisins B1
and B2 and Fusarin C
[see also Volume 82]
Toxins Derived from Fusarium Sporotrichioides: T-2 Toxin
Ochratoxin A
Summary of Final Evaluations
Appendix 1. Summary Tables of Genetic and Related Effects
Appendix 2. Activity Profiles for Genetic and Related Effects
Cumulative Index to the Monographs Series
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